French Toast

Ingredients

---

1 Brioche Loaf 

6 Eggs (whole)

2 Egg whites 

½ cup Milk 

1 Tbsp Vanilla Extract 

4Tbsp Sugar 

1 Tbsp Cinnamon 

½ tsp Nutmeg

½ tsp Salt 

+ Butter 

+ Vegetable Oil 

+ Mixed Berries 

+ Mable Syrup 

+ Powdered Sugar 

+ Raspberry Jam

+ Whipped Cream 

+ Sweetened Condensed Milk

Preparation

---

Custard 

• Whisk the six whole eggs, two egg whites, milk, vanilla extract, sugar, cinnamon, nutmeg, and salt in a shallow container.

• Slice the day-old brioche loaf into thick slices (about ¾ inch).

• Dip each slice of bread into the custard. Allow the bread enough time to soak on each side before flipping.

Turn up the Heat

• Heat a non-stick griddle over medium heat.

• Butter the griddle and drizzle a neutral oil, such as vegetable oil, over the surface of the hot griddle.

• Fry each side of the bread for about one to two minutes or until golden.

Make 'em Irrisistable!

• Prepare a spread of toppings to serve with your French Toast. Ideas for classic toppings are a mix of fresh berries, maple syrup, butter, and powdered sugar.

• To make your creation extra special, pair the French Toast with homemade raspberry jam, homemade whipped cream, and sweetened condensed milk.