White Chocolate Macadamia Cookies

Ingredients

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½ cup Granulated Sugar

½ cup Brown Sugar

⅔ cup Unsalted Butter

2 Eggs

1 tsp Vanilla Extract

2 cups Flour 

1 tsp Kosher Salt

½ tsp Baking Soda

½ cup White Chocolate Chips 

½ cup Macadamia Nuts

Preparation

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Don't Forget

• Preheat oven to 350°F

Let the Mixing Begin!

• In a large bowl, mix the sugar with the unsalted butter.

• Add eggs and vanilla into the mixture until creamy.

• In a separate bowl, sift the flour, salt, and baking powder.

• Gently (or at a low speed), mix the dry ingredients into the wet mixture, a little at a time.

• Once the dough has formed, fold in the white chocolate chips and the macadamia nuts.

To the Oven!

• Using an ice cream scoop, measure the dough into the desired size onto a silicone mat or parchment-lined baking sheet; allow enough space between cookies.

• Bake at 350°F for 9-10 minutes or until lightly browned.

Assembly 

• Transfer cookies onto a cooling rack and allow to cool for 10 minutes. Enjoy!